Resipi : Ungkep Ayam

Salam Hai!

*tepukΒ² habuk*
Sorry for having to postpone so many recipe. Eceeeh. Macam ada org nak pun. Eh its just a click away actually if you want to know any recipe. Its the border-less world today. You can always go to lots of Recipe website, blogs or okay. just cilok from mine je okay if you r that yakin haha.
Anyway, harini one more simple recipe. Ungkep Ayam. Actually one of my friend did ask where is the origin of this recipe. And i said dont remember actually. But another fren told me its a javanese cooking. Oooo and that’s ring a bell *ding-dong-dom* I lived in Johore to be exact in Bt.27 Lenga, Pagoh for almost 5 years, and then i studied in Skudai, JB for another 4-5 years. I think that was a longest time i’ved lived in one state. So yes, i can speak a few of javanese word haha And yes, people did stared at me when i bought something from shop just because i’m a bit lanky back then haha. And yes, i do look a bit javanese if u hesitated. But hey, thank you to the dearest Ayah for the nose. :p
And lets stop reminiscing the old day and start jotting some recipe Linda πŸ™‚ And fair warning, the recipe will or may not be the same as what the classic ungkep ayam javanese recipe, but still..what else shud i called it? haha Ungkep Ayam ala Linda? i cannot put pahang because i dont think pahangese ever admitted to have this kind of recipe from their kitchen hahaha so whatever it is-lah, it still taste as good as how my palate love. There u go πŸ™‚
Ingredients:
Bahan untuk dikisar :

1/2 sudu besar ketumbar
1/2 sudu besar jintan putih
1/2 sudu besar jintan manis
1 inci halia
1 inci kunyit hidup
1 biji bawang besar (merah)
4 ulas bawang putih
5 ulas bawang merah

Ayam dlm 1 kilo lebih , i used semua peha (because the husband love peha so much πŸ™‚
Untuk Tumis:
1 batang kulit kayu manis
1 kuntum bunga lawang
1 biji bawang besar, dihiris bulat
2 batang serai, diketuk
 minyak masak
garam secukupnya
air asam jawa
air secukupnya
Daun limau purut dalam  2-3 helai

Cara :

1. Panaskan minyak dan tumiskan kulit kayu manis, bawang besar, bunga lawang dan serai hingga naik baunya.
2. Masukkan bahan kisar dan tumis lagi hingga naik bau dan garing.
3. Masukkan ayam dan kacau sebati.Tambahkanair asamjawa ( bit by bit..sambil isi sambil rasa) .Kacau biar rata. Tutup kuali dan biarkan selama 30 minit hingga ayam empuk.
4. Tambah lagi air jika ayam belum empuk. Masukkan garam dan daun limau purut.
5. Angkat dan hidangkan kat suami or anak πŸ˜‰

There u go. Easy giler kan. Have a try. It is one of my fav because ungkep dont hv coconut milk. I dont really love coconut milk that much. No offend coconut hehe.

Ok then, so u can always pair it with nasi impit and kuah kacang or others like nasi putih panas pun jadi. kan.

So till otr recipe. Bye bye & take care!

Nyummeh babeh!

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