Resipi : Clam Chowder

Salam

Kids recipe alert. Woooot Ghazi love this, abah pun, saya juga. So here’s the sharing for you guys. I have made few alteration to match our asian palate (or shall i say, the asian pasar? haha) mana-mana je la kan 🙂 Got this from one of (too) many book recipes i got from BBW sale. Big (real) bad wolf book sales. *insert muka pengsan* The BBW book sales was a legend man. I’ll make sure i save some ka-ching for this year tour to BBW. haha. ok enough lah. Resipi! Resipi!

Oh, the recipe basically sama dengan chicken cream soup i have had update last year

Bahan²
1.  Tepung Gandum 2 Sudu besar
2.  Lala – masa masak biarkan dengan kulit. Lepas masak masa served kalau rajin can peel ’em 

3.  Stok Ayam (Can replace with kiub ayam knorr)

4.  Celery – diced, potong kiub
5.  Bawang besar – Yellow or red. Dedua boleh. I prefer red.
6.  Sebiji kentang – diced, potong kiub
7.  Butter – 3 sudu besar

8.  Fresh Milk (or susu tepung tapi kena bancuh dulu dgn air panas n jgn berketul)

9.  Air mineral – 1/2 gelas

10. Fresh button white mushroom-sliced

Cara²:
1. Panaskan periuk, masukkan butter and tumis bawang besar+celery+mushroom
2. Dah harum, masukkan kentang (ada org masukkan lewat, saya suka kentang berasa onion)
3. Masukkan stok ayam/kiub ayam and lala and kacau
4. Lepas naik bau semua bahan di atas, baru masukkan susu+air mineral tadi.

5.  Kacau 

6. dah menggelegak baru masukkan tepung gandum (yang dah dibancuh terlebih dahulu and   

    takde langsung berbiji yer)

7.  Siap!

Makan dengan, of course garlic bread. Just ambil plain butter, kikir sikit garlic and gaul wit oregano+thyme+salt. Lepas tu sapu la kat roti. And burn baby burn! Dpt french bread lagi bagus 😉

Selamat mencuba!

xx
LL

See lala. I love lala 🙂

Sedap. Ghazi love the combination. Great for kids.

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